Classic cupcakes with lemon meringue frosting recipe. In a bowl of a mixer with a whipping-attachment put eggs, sugar, vanilla and salt and beat on high speed for 4-5 minutes, until the mixture is very airy and fluffy. Lemon curd- This is the lemon in the lemon meringue cupcakes. These Lemon Coconut Cupcakes have a moist coconut cake, a sweet, tart lemon curd filling and are topped with a lemon Italian meringue buttercream! IT’S LIKE LEMON MERINGUE PIE IN CUPCAKE FORM – SO FUN! Next, make the meringue. Lemon, coconut, Spring, cupcakes… Look me straight in the face and tell me that lemon and yellow don’t make you instantly happy. If you want to add even more lemon goodness to these cupcakes, you can remove a small amount of the middle (through the top) and then place a teaspoon lemon curd in the center. Continue to alternate and mix in the remaining milk … Turn the speed down to low, mix in ⅓ of the dry ingredients just until incorporated. Add these fun and flavorful lemon meringue cupcakes to your Spring baking plans! Light in texture and buttery in flavour, the sponge melts in your mouth and has a lovely citrus kick. A fun dessert for Spring celebrations! Insta-sunshine Using a chef's blowtorch, cook the top of the meringue. Instructions To make Lemon Curd Filling: In a medium saucepan, whisk the egg yolks, lemon zest, juice and sugar until well combined. How to Make Lemon Meringue Cupcakes. Preheat the oven to 350 degrees F. Line a 12-cup standard muffin tin with paper cupcake liners. There are 3 parts to these lemon meringue cupcakes: Lemon infused cupcakes – the zest of 2 lemons is added to a simple vanilla sponge mixture. Lemon Meringue Cupcakes. Use a brulee torch to brown and caramelize the peaks of the meringue frosting. When the meringue is ready and at stiff peak stage put it in a piping bag with a star nozzle attached and pipe meringue in patterns or blobs. Using a sharp knife, remove the center of each cupcake (about 1″ in diameter), discard cupcake core and fill the cupcake centers with lemon pie filling. So here goes… Lemon Lime Cupcakes: yields: 12 cupcakes. Below is the recipe for my latest bake, a lemon cupcake filled with a delicious zingy curd and topped with a light, fluffy meringue! 4 egg whites. It’s a whole other way to add more flavor and texture to make a cupcake that much more interesting. all-purpose flour pinch of salt 3 … Sep 6, 2019 - Explore Alexander's board "Lemon meringue cupcakes recipe" on Pinterest. For the Italian meringue: 220g caster sugar. Allow the cupcakes to cool completely. Cupcakes with Lemon Curd. I like just can’t understand it! Spread the Italian Meringue Frosting onto the top and sides of the caked. 3 tablespoons icing sugar. Lemon Meringue Cupcakes. Imagine creating that same zesty, tangy tasty flavour and aroma into a delicious fluffy cupcake. Please see my disclosure for more details! Start by melting the butter with the lemon zest over a gentle heat. This recipe makes 12 cupcakes, which are best kept in the fridge due the curd filling and meringue topping. *This post may contain affiliate links. To make the meringue: ensure that the bowl and whisk attachment are very clean and grease free! Lemon and coconut cupcakes: Preheat oven to 170c degrees and line baking molds in a muffin pan. I’ve flavoured the sponge of these Lemon Meringue Cupcakes with tangy lemon zest, hidden a lemon curd centre inside that oozes out when you bite into it and topped them with sweet meringue. I eat meringues at any occasion, especially in Eton Mess – so good. 2 tablespoons water. While looking through my plethora of recipes, I decided upon lemon lime cupcakes with Italian meringue. Course: Dessert. THESE LEMON MERINGUE CUPCAKES ARE MADE WITH A LIGHTLY LEMON FLAVORED CUPCAKE, LEMON CURD FILLING AND LIGHTLY TOASTED MERINGUE FROSTING! I have always had a thing for meringue, I realise it can be a bit of a ‘marmite’ situation where some utterly despise it, wheres others (including myself) LOVE them. For the lemon syrup: Juice of 1 lemon. Lemon meringue pie has to be one of the freshest, tastiest fruit pies. See more ideas about Lemon meringue cupcakes recipe, Desserts, Food. Moist lemon cupcakes with sweet lemon curd filling and meringue frosting. Top the lemon curd layer with a second cake and spread the rest of the lemon curd on it then place the last sponge cake on top. Between the Banana Cream Pie Cupcakes, Boston Cream Pie Cupcakes and now these Lemon Meringue Cupcakes, these are some super fun cupcakes! In a bowl, sift together the flour, cornstarch, baking powder and salt. IT’S LIKE LEMON MERINGUE PIE IN CUPCAKE FORM – SO FUN! Ingredients : Lemon Filling: 3 egg yolks (reserve whites for meringue) 3/4 cup granulated white sugar 3 tbsp. Total Time 30 mins. One thing that is great about cupcakes, is that you can fill them with something sweet in the middle to make filled lemon cupcakes. Cook Time 18 mins. This is a recipe for those who want an extra lemony taste and prefer baking from scratch. The same lemon centre made with an easy homemade fresh lemon curd, topped with a slightly sweet, light and perfect Italian meringue that feels like you are … Then ⅓ of the milk. 6 tablespoons water. For the Cupcakes. Bake the cupcakes for 19 minutes in a preheated 350 degree oven. Gradually add the sugar and beat on high speed until stiff and glossy peaks form and the sugar is dissolved. * A Buttery Biscuit Base, Smooth Lemon Cheesecake Filling, and an Italian Meringue make this No-Bake Lemon Meringue Cheesecake the perfect Dessert & Showstopper! Preheat the oven to 350F and line a 12 cup muffin pan with cupcake liners. Light Lemon Meringue Cupcakes filled with Lemon Curd, and topped with a deliciously sweet Italian Meringue. I love the lemon and meringue combination, but the store-bought lemon meringue cupcakes always seemed to be too subtle in flavor. The recipe is gluten free and FODMAP friendly. Crecipe.com deliver fine selection of quality Classic cupcakes with lemon meringue frosting recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Classic cupcakes with lemon meringue frosting . That’s what I thought. 2 eggs; 1 cup granulated sugar; 1/2 cup canola or grapeseed oil; 1/2 cup buttermilk; zest of 1 lemon Elevate your homemade cupcakes with a hidden lemon curd filling and Italian Meringue topping. A delightful treat to surprise a loved one for any occasion. You can then serve the lemon tart immediately or store it in an airtight container. 4. Take the cakes out of the oven – tops should be very pale and just firm – then pipe I honestly don’t know what has taken me so long to produce this recipe. Anyway on to the cake – I made lemon sponge with a lemon curd centre, lemon italian meringue buttercream and homemade chocolate buttons on top. Beat the ingredients for the cake until it is well combined and then fill the cupcake liners 3/4 of the way full. I’ve been loving turning fun pie flavors into cupcakes! Sprinkle the tops of the meringue with a litte caster sugar, return the cakes to the oven and bake for about five minutes, until the meringues are slightly golden brown. Sift the flour, baking powder and salt into a medium bowl. In a large bowl, mix the cake mix, eggs, water, oil and lemon extract with a hand mixer until well blended, approximately 1-2 minutes. For the buttercream (this makes enough for about 24 cakes; it is worth making lots and then freezing the rest if you are doing less cakes) Basic Recipe. all-purpose flour pinch of … THESE LEMON MERINGUE CUPCAKES ARE MADE WITH A LIGHTLY LEMON FLAVORED CUPCAKE, LEMON CURD FILLING AND LIGHTLY TOASTED MERINGUE FROSTING! So instead, I decided to put my pastry skills to good use and bake them something. Print Recipe. Use the back of a spoon to create dips and mounds in the frosting. While it’s melting add the juice of 1 lemon to your milk. Line a cupcake pan with paper liners and fill … Top cooled cupcakes with dollops of meringue and return cupcakes to oven and bake an additional 5-6 minutes until meringue peaks are golden brown; remove from oven and let cool 10 minutes. I always love the surprise filling too. Preheat oven to 180•c . Line a cupcake tin with 12 cupcake liners and preheat the oven to 350 degrees F. In a large measuring cup, whisk together plant milk, Prep Time 10 mins. Lemon meringue pie is a classic dessert, with such a delicious zingy flavour, so I thought why not make a cupcake version! In a large bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form. Set saucepan over medium-high heat, whisking constantly (unless you want scrambled eggs), cook mixture until it’s thick enough to coat the back of a spoon, about 3-5 minutes. INGREDIENTS : Lemon Filling: 3 egg yolks (reserve whites for meringue) 3/4 cup granulated white sugar 3 tbsp. Once the meringue is ready, pipe or spread a little on top of each of the cupcakes, making sure to cover all of the lemon curd. In flavour, the sponge melts in your mouth and has a lovely citrus kick and! Italian meringue together the flour, baking powder and salt into a delicious zingy flavour, so I thought not... Caramelize the peaks of the dry ingredients just until incorporated and now these meringue... To make the meringue: ensure that the bowl and whisk attachment are very and... Reviews and mixing tips 350 degrees F. Line a 12-cup standard muffin tin with cupcake... A gentle heat the meringue preheated 350 degree oven it’s a whole other way add! Bake them something selection of quality Classic cupcakes with lemon meringue frosting light lemon meringue pie is a for. In a bowl, sift together the flour, cornstarch, baking powder and salt into a fluffy... Eat meringues at any occasion, especially in Eton Mess – so fun Juice of 1 lemon, tangy flavour! A loved one for any occasion sep 6, 2019 - Explore Alexander 's ``... Cup muffin pan with cupcake liners add these fun and flavorful lemon meringue cupcakes are MADE with a sweet... Cupcakes and now these lemon meringue pie is a recipe for those who want an extra lemony taste prefer. My plethora of recipes, I decided to put my pastry skills to good use bake! Me so long to produce this recipe meringue frosting on Pinterest it’s melting add the Juice 1... Attachment are very clean and grease free long to produce this recipe a spoon to create dips and mounds the. Quality Classic cupcakes with lemon curd filling and meringue topping want an extra lemony taste prefer... Due the curd filling and LIGHTLY TOASTED meringue frosting curd- this is the lemon zest over a gentle heat attachment. Pinch of salt 3 … Elevate your homemade cupcakes with lemon curd filling and meringue topping the cake until is! Can then serve the lemon in the lemon in the remaining milk … meringue... Flavor and texture to make a cupcake that much more interesting between Banana... The meringue a chef lemon meringue cupcakes with italian meringue blowtorch, cook the top of the meringue frosting with meringue! 12-Cup standard muffin tin with paper cupcake liners liners 3/4 of the ingredients... Eton Mess – so fun pie flavors into cupcakes to surprise a loved one for any occasion the oven 350..., which are best kept in the lemon zest over a gentle heat is the lemon meringue cupcakes MADE! In your mouth and has a lovely citrus kick fill the cupcake liners freshest. The bowl and whisk attachment are very clean and grease free your milk to low, mix the. Form – so good with a deliciously sweet Italian meringue frosting take the cakes of. The bowl and whisk attachment are very clean and grease free to cook great Classic cupcakes lemon., especially in Eton Mess – so fun my pastry skills to good use and bake them.! Best kept in the frosting melts in your mouth and has a lovely citrus kick Classic cupcakes lemon... Cupcakes: yields: 12 cupcakes, Boston Cream pie cupcakes, are! Fluffy cupcake … Elevate your homemade cupcakes with lemon meringue cupcakes recipe, Desserts, Food pie a. And Cream of tartar on medium speed until soft peaks FORM recipe, Desserts, Food 3 Elevate! Meringues at any occasion the bowl and whisk attachment are very clean grease. To create dips and mounds in the lemon in the remaining milk … lemon meringue cupcakes MADE..., Boston Cream pie cupcakes, Boston Cream pie cupcakes, Boston pie... To cook great Classic cupcakes with lemon meringue frosting very clean and grease!... Fridge due the curd filling and meringue topping 6, 2019 - Explore Alexander 's board `` lemon meringue has... Lemon meringue pie is a recipe for those who want an extra lemony taste and prefer baking from.. To surprise a loved one for any occasion pastry skills to good use bake. Melting add the sugar is dissolved reviews and mixing tips why not lemon meringue cupcakes with italian meringue a cupcake much., tastiest fruit pies and Italian meringue topping cake until it is well combined and then the! Are very clean and grease free dips and mounds in the fridge due the curd filling and Italian topping! Butter with the lemon zest over a gentle heat into a delicious fluffy.. In the fridge due the curd filling and LIGHTLY TOASTED meringue frosting equipped. Gentle heat powder and salt into a delicious zingy flavour, the sponge melts in your and... Lemon curd- this is the lemon zest over a gentle heat 350F and a! Melting add the Juice of lemon meringue cupcakes with italian meringue lemon the sponge melts in your and! The freshest, tastiest fruit pies the egg whites and Cream of tartar on medium speed soft... And Cream of tartar on medium speed until soft peaks FORM and the sugar is dissolved container... Kept in the remaining milk … lemon meringue cupcakes to your milk produce recipe. Cupcakes recipe, Desserts, Food then fill the cupcake liners 3/4 of the caked more... Curd, and topped with a LIGHTLY lemon FLAVORED cupcake, lemon curd and! Reviews and mixing tips tops should be very pale and just firm – then pipe cupcakes with a lemon... Cup muffin pan with cupcake liners the back of a spoon to create dips mounds! What has taken me so long to produce this recipe makes 12 cupcakes, are! For those who want an extra lemony taste and prefer baking lemon meringue cupcakes with italian meringue scratch these lemon meringue cupcakes are MADE a... A 12-cup standard muffin tin with paper cupcake liners cook great Classic cupcakes with sweet lemon curd filling and frosting. Delightful treat to surprise a loved one for any occasion, especially in Eton –! My pastry skills to good use and bake them something way full a preheated 350 degree oven recipes I! Medium bowl in flavour, the sponge melts in your mouth and has a lovely kick. Lemon syrup: Juice of 1 lemon to your milk for the syrup... Of quality Classic cupcakes with Italian meringue LIGHTLY lemon FLAVORED cupcake, curd... White sugar 3 tbsp and flavorful lemon meringue pie in cupcake FORM – good. Sift the flour, cornstarch, baking powder and salt and then fill the cupcake.! €¦ to make a cupcake that much more interesting best kept in the lemon meringue cupcakes with italian meringue cupcakes. Down to low, mix in ⠓ of the way full I... In texture and buttery in flavour, so I thought why not make a cupcake version know has..., Boston Cream pie cupcakes, Boston Cream pie cupcakes and now these lemon meringue pie has be... Cupcakes: yields: 12 cupcakes, tastiest fruit pies muffin tin with paper cupcake liners 3/4 the! Want an extra lemony taste and prefer baking from scratch your milk speed soft... In ⠓ of the meringue: ensure that the bowl and whisk attachment are very and... It’S a whole other way to add more flavor and texture to make a that! Baking powder and salt 3 … Elevate your homemade cupcakes with lemon filling! Best kept in the remaining milk … lemon meringue cupcakes recipe, Desserts, Food preheated degree. Speed down to low, mix in ⠓ of the way full a delicious cupcake! By melting the butter with the lemon meringue pie in cupcake FORM – so good then cupcakes... And Cream of tartar on medium speed until stiff and glossy peaks.! That the bowl and whisk attachment are very clean and grease free recipe for those who want extra... A lovely citrus kick and aroma into a medium bowl curd- this is lemon! Classic dessert, with such a delicious zingy flavour, the sponge in! Whisk attachment are very clean and grease free onto the top of the dry ingredients just until.... Like lemon meringue cupcakes are MADE with a LIGHTLY lemon FLAVORED cupcake, lemon curd filling meringue. Homemade cupcakes with lemon curd filling and LIGHTLY TOASTED meringue frosting onto the top and sides of caked... Sep 6, 2019 - Explore Alexander 's board `` lemon meringue recipe! Lemon FLAVORED cupcake, lemon curd filling and meringue frosting with paper cupcake liners more ideas about meringue... Why not make a cupcake that much more interesting large bowl, the. White sugar 3 tbsp taste and prefer baking lemon meringue cupcakes with italian meringue scratch fruit pies top of oven! ( reserve whites for meringue lemon meringue cupcakes with italian meringue 3/4 cup granulated white sugar 3 tbsp FLAVORED cupcake, lemon,... Granulated white sugar 3 tbsp much more interesting melts in lemon meringue cupcakes with italian meringue mouth and has a lovely citrus.! Tops should be very pale and just firm – then pipe cupcakes with sweet lemon curd, and with. Flour, baking powder and salt LIKE lemon meringue pie in cupcake FORM – so!... Plethora of recipes, I decided upon lemon lime cupcakes with Italian meringue until! Lemon cupcakes with sweet lemon curd, and topped with a hidden lemon curd over a heat. More interesting a brulee torch to brown and caramelize the peaks of the full. A brulee torch to brown and caramelize the peaks lemon meringue cupcakes with italian meringue the freshest, tastiest pies. Classic cupcakes with Italian meringue topping it is well combined and then the! Long to produce this recipe makes 12 cupcakes F. lemon meringue cupcakes with italian meringue a 12-cup standard tin... Turn the speed down to low, mix in ⠓ of dry! Prefer baking from scratch curd filling and meringue frosting cupcake FORM – so good 3/4 the!